Recipes

The Fish Union Tuna Wellington

The Fish Union Tuna Wellington

  The Fish Union Tuna Wellington Move over turkey, there's a new festive main event dish in town! We like to go that extra mile to bring a bit more excitement to the Christmas table, so we have given the festive feast a Fish Union makeover and bring you our...

read more
Roasted Salmon with braised lentils and basil

Roasted Salmon with braised lentils and basil

  Roasted salmon, braised lentils & Basil Let your taste buds say hello to Autumn with our delicious, warming roasted salmon and lentils dish, perfect for those darker, cooler nights and a winner for the whole family. 4 fillets Fish Union sashimi grade...

read more
CELEBRATE WORLD PAELLA DAY

CELEBRATE WORLD PAELLA DAY

  WORLD PAELLA DAY Bring the taste of Spain to your home on World Paella Day with the Fish Union seafood paella box.  It contains everything you need to make a cracking authentic dish, perfect for all of the family.Originating from Valencia, a paella is one of...

read more
HOW TO… CREATE THE FISH UNION SHRIMP BURGER AT HOME

HOW TO… CREATE THE FISH UNION SHRIMP BURGER AT HOME

We are passionate about encouraging children to eat fresh fish, and as chefs, we love nothing more than to encourage children to handle and prepare food which they can enjoy.  That's why, to celebrate National Kids take over the kitchen day on 13th September, we have...

read more
SAY HOLA TO OUR NEW SEAFOOD PAELLA BOX

SAY HOLA TO OUR NEW SEAFOOD PAELLA BOX

SAY HOLA TO OUR NEW SEAFOOD PAELLA BOX Bring the taste of Spain to your homewith our new seafood paella box.  Itcontains everything you need to make a cracking authentic dish, perfect for allof the family and delicious washed down with a glass (or two!) of our...

read more
Fish Union Crab Omelette

Fish Union Crab Omelette

Fish Union Crab Omelette A really lovely brunch dish from the NEW Fish Union Sunday brunch menuthat’s easy to knock up and adds some luxury to a simple omelette. For the omelette12 whole eggs2 dressed crabs ((available in our fishmonger) (160gm Brown meat and 80gm...

read more
GALICIAN OCTOPUS, ONION SOUBISE, ORTIZ ANCHOVY DRESSING

GALICIAN OCTOPUS, ONION SOUBISE, ORTIZ ANCHOVY DRESSING

Delicious melt in the mouth pan fried fresh octopus on an onion soubise and drizzled with a punchy anchovy dressing. GALICIAN OCTOPUS, ONION SOUBISE, ORTIZ ANCHOVY DRESSING For the octopus:4 octopus tentacles steamed20 mls rapeseed oil20 gms butterFor the soubise:100...

read more