Upcoming Events
Oyster Masterclass & Dinner
Celebrated by many from Michelin starred restaurants to street food vendors, the Oyster has impacted our oceans, shaped our history and even influenced our language!
Join us on October 29th for a guided tasting followed by Dinner. Try your hand at shucking while learning how geography, tide and season influence flavour, and hear fascinating stories about the oysters’ role in history and cuisine.
Arrival from 6pm, the evening will begin at 7pm.
Tickets are just £55 and include Masterclass followed by Dinner.
Bookings can be made online, in person or on 020 3325 1462.
Live Music
Anyone who knows Fish Union knows that music is important to us. And as we head into autumn and winter we will continue to bring some of our favourite musicians, along with new faces, to Chislehurst.
Our live music evenings continue on Thursday 8th October with acoustic sets in the restaurant from 6:30pm
These evenings are not ticketed, and we will be serving our normal menu. Whilst booking is not essential, it is recommended to avoid disappointment.
Book your table via our website, fishunion.co.uk, in person or on 020 3325 1462.
Squerryes Wine evening & Dinner
Hosted by Tom Surgey, author of How To Drink Wine.
On 19th November, Fish Union will host a special English sparkling wine dinner led by Tom Surgey, wine specialist and author of How to drink wine, alongside chef Richard Kirkwood.
Guests can expect a carefully curated selection of wines from Squerryes vineyard paired with a bespoke menu from the kitchen—an evening designed to be as informative as it is enjoyable, and a rare chance to enjoy great British wines with an expert guide.
Arrival from 6pm, the evening will begin at 7pm.
Tickets are just £85 and include dinner with wine pairing.
Bookings can be made online, in person or on 020 3325 1462.
Fish Union Bar & Grill
020 3325 1462
retail@fishunion.co.uk
6 Royal Parade,
Chislehurst BR7 6NN, UK
Give someone special an experience to remember!
