Bring the taste of Spain to your home on World Paella Day with the Fish Union seafood paella box.  It contains everything you need to make a cracking authentic dish, perfect for all of the family.
Originating from Valencia, a paella is one of the best known dishes in Spanish cuisine. The traditional recipe consists of rice, green beans, rabbit, chicken and butter beans and was originally a lunchtime dish for farm workers. Of course, we have chosen to create a paella de marisco - seafood paella- where the meat, beans and green vegetables are replaced with tasty seafood.
Use our recipe below to cook up your own creation and head to our online shop to order your paella box for collection. We would love to see your seafood paella creations so do share with us tagging @fishunionlondon
Happy cooking!
Servings 6 people


  • 500 grams Authentic paella rice
  • 1 sachet Paella seasoning
  • 1 litre Fish Union shellfish stock
  • 500 grams Squid rings
  • 500 grams Mussels
  • 8 Tiger prawns (body peeled and deveined)
  • 200 grams Clams
  • Roasted red peppers
  • Parsley and lemon to finish


Here’s our simple step by step guide to cooking your perfect seafood paella: 
●     Fry a chopped onion (not supplied!) in butter
●     Add the paella seasoning and saute
●     Then the rice and coat the rice with the butter
●     Add our shellfish stock and start to gently cook the rice
●     After 15 minutes add all of the seafood and the chopped peppers and cover
●     Simmer until the rice is cooked. 
You too can cook yourself the perfect seafood paella with our new box which has all you need to make this delicious dish for 4-6 people.  You can buy it here.
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