“Fish Union was built out of a frustration at the lack of availability of fresh fish in the market. I was always puzzled at how butchers had remained on the High Street, but fishmongers had, by and large, disappeared. As an island we should all be eating lots of fresh seafood, and hopefully the arrival of Fish Union will start the revival!” – Richard Kirkwood

We are marrying an upmarket wet fishmonger with a small seafood and champagne bar, alongside a selection of masterclasses. As chefs we will be imparting our knowledge and bringing our extensive list of suppliers to bear on the local market, be it fish sourced from Newlyn or the finest anchovies from Spain, to foraged sea vegetables and wild mushrooms. We aim to create the ultimate seafood shopping experience.