About

Our story

Fish Union, located in Royal Parade, Chislehurst, was founded by renowned chefs Richard Kirkwood and Andy Roberts, previously of J-Sheekey’s and Wright Brothers. Our commitment to both excellence and sustainability drives us to offer carefully prepared, ingredient-led dishes that won’t cost us the planet. Starting as a fishmonger, we evolved into a restaurant and fishmonger and, following a full refurbishment in 2025, transformed into a stunning restaurant and bar.

Find out more

Our Restaurant

What We Offer

Coming up

Gary Lee and Richard Kirkwood go head to head!

25th January 2026 – Our annual Burns day event in support of the My Name’5 Doddie foundation is coming up in just a couple of weeks – and it’s going to be amazing! (even if we do say so ourselves).

Tickets are just £50 per person and include all food. Arrival from 12.30pm for 1:30pm lunch.

Fish Union at Home 2026

Our fresh fish and chef-prepared dishes are available for pre-order throughout 2026. Christmas may be over but you can still enjoy the ultimate meal with friends at home!

Simply call us on 020 3325 1462 or drop by the restaurant to place your orders and arrange a collection date.

Call us

Opening Hours

We welcome you from 12-9 Tuesday to Saturday and 12-5 Sunday.

Festive opening hours

We will be opening our doors for two extra days, Monday 22^nd December and Monday 29^th December 2025.

Our Values

Freshness

Our commitment to freshness ensures every dish is prepared with high-quality ingredients sourced sustainably, reflecting our dedication to excellence.

Craftsmanship

Experience the artistry and passion in every dish, carefully crafted by our skilled chefs Richard Kirkwood and Andy Roberts.
Our drinks are created and curated with equal focus by our bar team, and our restaurant team are always on hand to deliver a memorable dining experience.