About

Our story

Fish Union, located in Royal Parade, Chislehurst, was founded by renowned chefs Richard Kirkwood and Andy Roberts, previously of J-Sheekey’s and Wright Brothers. Our commitment to both excellence and sustainability drives us to offer carefully prepared, ingredient-led dishes that won’t cost us the planet. Starting as a fishmonger, we evolved into a restaurant and fishmonger and, following a full refurbishment in 2025, transformed into a stunning restaurant and bar.

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Our Restaurant

What We Offer

Bar & Grill

All-Day Dining

Enjoy our all-day dining experience featuring sustainable, carefully crafted dishes by ex J-Sheekey and Wright Brothers chefs Richard and Andy from 12-9 Tuesday to Saturday and 12-5 Sunday. And the drinks? They’re pretty special too!

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Upcoming Events

An evening with Gary Lee

The iconic Ivy restaurant has long been a favourite among the dining elite and celebrities alike. And for many years there was one man at the helm of that great kitchen. Join us on the 4th September from 6pm when Gary Lee will be taking over our kitchen for one night only!

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Masterclass

An Oyster lover’s dream

Informative and relaxed, our Oyster Masterclasses are delivered on our bar for groups of six. Book a seat at one of our masterclass dates or book the whole bar as a six on the date of your choosing!

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Our Values

Freshness

Our commitment to freshness ensures every dish is prepared with high-quality ingredients sourced sustainably, reflecting our dedication to excellence.

Craftsmanship

Experience the artistry and passion in every dish, carefully crafted by our skilled chefs Richard Kirkwood and Andy Roberts.
Our drinks are created and curated with equal focus by our bar team, and our restaurant team are always on hand to deliver a memorable dining experience.