About
Our story
Fish Union, located in Royal Parade, Chislehurst, was founded by renowned chefs Richard Kirkwood and Andy Roberts, previously of J-Sheekey’s and Wright Brothers. Our commitment to both excellence and sustainability drives us to offer carefully prepared, ingredient-led dishes that won’t cost us the planet. Starting as a fishmonger, we evolved into a restaurant and fishmonger and, following a full refurbishment in 2025, transformed into a stunning restaurant and bar.
Our Restaurant
What We Offer
5 years of Fish Union!
Celebrate with us
20% off Lunch throughout October and November!
Join us12-4 Tuesday to Saturday and enjoy 20% off your entire food bill.
Celebrate with a complimentary glass of sparkling wine throughout November when you dine with us. Available from 5pm, over 18s only.
Coming up
Christmas on Royal Parade
November 30th will kick off the festive period at Chislehurst’s Royal Parade with the annual lights on. The restaurant will be open from midday and into the evening, offering our sunday A La Carte menu, but if something less formal is your vibe, put on your winter finest and join us outside on the parade where there will be a large selection of stalls, from decorations and crafts to food and drink, including our tiger prawns, burgers and of course sparkling wine and cocktails!
Festive dining
Christmas at
Fish Union
The festive season means cosy get togethers, great company and of course incredible food & drinks – which is where we can help! Our festive menus are designed with groups in mind, whether you want to pre-order or decide to go all out with our feasting menu.
Book now and let us make your Christmas get-together a breeze!
Fish Union at Home 2025 is here!
We are now taking pre-orders for our 2025 Christmas at home boxes. Place your orders now for collection the week before Christmas! Forms can be collected at the restaurant or download here.
Opening Hours
We welcome you from 12-9 Tuesday to Saturday and 12-5 Sunday.
Festive opening hours
We will be opening our doors for two extra days, Monday 22nd December and Monday 29th December 2025.
Our Values
Freshness
Our commitment to freshness ensures every dish is prepared with high-quality ingredients sourced sustainably, reflecting our dedication to excellence.
Craftsmanship
Experience the artistry and passion in every dish, carefully crafted by our skilled chefs Richard Kirkwood and Andy Roberts.
Our drinks are created and curated with equal focus by our bar team, and our restaurant team are always on hand to deliver a memorable dining experience.
Sustainability
We prioritise sustainability in all aspects of our operation, from sourcing to preparation, to ensure a positive impact on the environment.
Fish Union Bar & Grill
020 3325 1462
retail@fishunion.co.uk
6 Royal Parade,
Chislehurst BR7 6NN, UK
Give someone special an experience to remember!
